"Wine and food speak not only to the palate, but the mind and deeper domain of the heart. Like poetry, painting, and song, they are carriers of culture and celebrants of life, returning us to the world of the senses of memory and imagination."
Released 2017 - 4th Edition
The Beverage Manager's Guide to Wines Beers and Spirits
- The Beverage Manager’s Guide to Wines, Beers, and Spirits, 4/e, takes readers on an intriguing journey through the vast world of alcoholic beverages. It is an authoritative guide that will inspire those individuals pursuing or enhancing a career in the food and beverage industry. Written in a lively, engaging, intellectually appealing style complimented by stimulating photography, this comprehensive yet concise book explores the essential management and service aspects of wines, beers, and spirits and provides the knowledge necessary for building and sustaining a profitable beverage program.
Released 2012 - 3rd Edition
The Beverage Manager's Guide to Wines, Beers and Spirits
"best wine book for professionals in U.S" - The Gourmand Awards 2013
The Beverage Manager’s Guide to Wine, Beer and Spirits, Third Edition, navigates the reader on an intriguing journey through the vast world of alcoholic beverages. The text serves as an authoritative guide intended to inspire those individuals pursuing or enhancing a career in the food and beverage industry; the book will be equally fascinating for the beverage enthusiast.
Written in a lively and engaging literary style, that is both comprehensive and yet concise; exploring the essential management and service aspects of drink. Designed to be intellectually appealing, with stimulating photography while providing the necessary knowledge on building and sustaining a profitable beverage program. This read provides marvelous insights into the beverage industry by discovering the sometimes perplexing, yet enduring influence of wines, beers and spirits that have been inseparable from the evolution of civilization.
"best wine book for professionals in U.S" - The Gourmand Awards 2013
The Beverage Manager’s Guide to Wine, Beer and Spirits, Third Edition, navigates the reader on an intriguing journey through the vast world of alcoholic beverages. The text serves as an authoritative guide intended to inspire those individuals pursuing or enhancing a career in the food and beverage industry; the book will be equally fascinating for the beverage enthusiast.
Written in a lively and engaging literary style, that is both comprehensive and yet concise; exploring the essential management and service aspects of drink. Designed to be intellectually appealing, with stimulating photography while providing the necessary knowledge on building and sustaining a profitable beverage program. This read provides marvelous insights into the beverage industry by discovering the sometimes perplexing, yet enduring influence of wines, beers and spirits that have been inseparable from the evolution of civilization.
Released 2009 - 1st Edition
The Essentials of Wine with Food Pairing Techniques
The Essentials of Wine with Food Pairing Techniques, is a 336-page guide for the novice and intermediate wine drinker. The book is written in a straightforward approach to understanding wine and providing a framework for making intelligent food-pairing decisions.
Designed for a variety of audiences, this book combines a framework for understanding wine and making intelligent food pairing techniques, it offers content that is relevant to the novice and intermediate students and professionals. Thoroughly class-tested, it includes classic pairing combinations and principles that can be used with "World Cuisine". Colorful maps, practice quizzes and pronunciation guides help demystify the subject and guide readers through the maze of wine information.
The Essentials of Wine with Food Pairing Techniques, is a 336-page guide for the novice and intermediate wine drinker. The book is written in a straightforward approach to understanding wine and providing a framework for making intelligent food-pairing decisions.
Designed for a variety of audiences, this book combines a framework for understanding wine and making intelligent food pairing techniques, it offers content that is relevant to the novice and intermediate students and professionals. Thoroughly class-tested, it includes classic pairing combinations and principles that can be used with "World Cuisine". Colorful maps, practice quizzes and pronunciation guides help demystify the subject and guide readers through the maze of wine information.
